Free shipping above ₹999 · Direct from the farm in 7 days · Ships Mon & Thu from Imphal
Lot №CHK-24-B724.3341° N · 93.6746° EElevation 914mSingle estate
Churachandpur · ManipurSingle estate

Chakhao
purple black rice
from a 0.7ha plot

Harvested by hand on the terraces above Kangvai village, milled in Imphal four days later, and shipped directly to you. No middlemen.

Farmer
Tomba Singh
Third generation
Cooperative
Chakhao Growers Collective
47 families
Verified by
AI Monk
On-site visit
Terraces at Kangvai
Origin● Live verified
Churachandpur
Manipur, India · 914m
24.3341° N93.6746° E
Fresh harvest
Oct 2024 · 2.4t
Chakhao · Oct 2024 · Churachandpur ·Chakhao · Oct 2024 · Churachandpur ·Chakhao · Oct 2024 · Churachandpur ·Chakhao · Oct 2024 · Churachandpur ·Chakhao · Oct 2024 · Churachandpur ·Chakhao · Oct 2024 · Churachandpur ·
Certified harvest
Oct/24 · CHK-24-B7
Harvested Oct 2024 in Churachandpur — milled four days ago, shipping now.
Stock remaining
847 kg
Next harvest
Oct 2025
§ The science

Why this grain is different from the bag at your supermarket.

Independent lab results from CSIR-NEIST Jorhat, tested per 100g of cooked rice.
01
3.2×
More anthocyanins
vs. polished white rice — the purple pigment is a class of antioxidant also found in blueberries.
387 mg / 100g
02
8.9g
Protein per serving
Higher than most heirloom rices. The grain is hand-pounded, not machine-polished, to keep the bran.
+41% vs. brown basmati
03
Low
Glycaemic index: 42
Releases energy slowly — recommended by nutritionists for diabetes-conscious diets.
vs. 73 for white rice
04
0
Chemical inputs
No synthetic fertilizer, no pesticide, no polisher. Certified organic by APEDA since 2019.
Organic since 2019
§ From terrace to doorstep

Six days, three hands, one cold chain.

The grain never sits in a warehouse, never rides a truck without temperature logging. Every lot ships within a week of milling.

1
Day 0 — Harvest

Hand-cut at dawn

Tomba and twelve women of the cooperative cut the panicles at first light, when moisture is lowest. Threshed the same afternoon on woven bamboo mats.

Field 18–22°C·Tomba + 12
2
Day 3 — Mill & pack

Stone-milled, vacuum sealed

Trucked to Imphal mill in jute sacks. Dehulled on a traditional stone mill (no heat, no polish). Nitrogen-flushed and vacuum-sealed within 4 hours.

Mill 18°C climate·Imphal mill
3
Day 5–7 — Ship

Direct to your door

Sealed pouches loaded into insulated cartons with temperature loggers. Shipped via express cold-chain partner — never more than 48 hours in transit.

Truck 15–20°C·DTDC Temp-Sure
7-day freshness guarantee or full refundAvg. time from farm to doorstep · 5.8 days
Fig. 01Kangvai, Oct 2024
Portrait by Priyanka L.35mm · Film
§ A letter from the founder
“A bag of rice should not be anonymous. You should know whose hands pulled it from the field, and when.”

When I first walked into a supermarket in Bangalore in 2019 and saw "premium black rice" priced at ₹95 per kilo with no farm, no date, and no name on the bag, I knew something was broken. That same rice was sold to the trader in Churachandpur for ₹22. The grower got ₹14.

We started this cooperative to flip that equation. Every bag on this site is traceable to a single cooperative, a single harvest, sometimes a single terrace. We pay growers 3–4× the traditional trader price, up front, in cash.

You pay a premium. We don't hide from that. But 62% of what you pay goes back to the farmer — not 6%, which is the industry average. That is what this storefront is, more than anything: a receipt.

Tomba
Tomba Singh
Founder & head grower, Ibeton Farm
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§ What buyers say

From our first 2,400 households.

4.9
Based on 1,284 verified reviews
“
I've been buying rice for thirty years. This is the first time I've known the name of the person who grew it. The grain cooks up nutty, purple, almost chewy — unlike anything from a supermarket.
M
Meenakshi R.
Chef, Bangalore · ordering since Mar 2024
Verified · ordered 11×
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